
A little luxury course filled with Sendai specialties that adults can enjoy! 12 dishes with 2 hours of all-you-can-drink for 5,000 yen
5000 Yen(Tax included)
- 12items
- 3persons-
- All-you-can-drink available
- Last order 90 minutes 2 hours all-you-can-drink included
A wide selection of specialty dishes! This is the course Uzumaki Sendai presents to your greedy appetite!
Course menu
1. Hakata appetizer platter (3 kinds)
2. Specialty: Freshly caught fish with sesame sauce
3. Nagasaki crispy udon salad
4. The famous lettuce skewers
5. Recommended vegetable skewers
6. Spicy Pollock Roe Skewers Wrapped in Pork
7. Hakata Crispy Chicken Skin Skewers
8. Diving Shrimp Fried
9. Boiled dumplings with Mizutaki broth
10. Chicken Mizutaki
11. Today's pickled vegetables
12. Rice porridge with chicken stock
All-you-can-drink menu
・Mega beer mug
・Sapporo Black Label/Shandy Gaff
·whisky
・Dewar's/Ginger Highball/Cola Highball
·sour
・Lemon sour/Honey lemon sour/Plain sour/Strong plain sour/Lime sour/Otokoume sour/Calpis sour/Honey apple sour
・Tea high
・Oolong High/Green Tea High/Jasmine High
·Hokkaido
・Hokkaido Melon Sour/Haskap Sour/Milk Chuhai/Guarana Sour
· Shochu
・Waramugi/Nikaido/Karari potato/Kuro Kirishima/Shiratake
·Plum wine
・Red plum wine/black plum wine
·Soft drink
・Orange/Oolong tea/Green tea/Jasmine tea/Cola/Ginger ale/Guarana/Milk
・Sapporo Black Label/Shandy Gaff
·whisky
・Dewar's/Ginger Highball/Cola Highball
·sour
・Lemon sour/Honey lemon sour/Plain sour/Strong plain sour/Lime sour/Otokoume sour/Calpis sour/Honey apple sour
・Tea high
・Oolong High/Green Tea High/Jasmine High
·Hokkaido
・Hokkaido Melon Sour/Haskap Sour/Milk Chuhai/Guarana Sour
· Shochu
・Waramugi/Nikaido/Karari potato/Kuro Kirishima/Shiratake
·Plum wine
・Red plum wine/black plum wine
·Soft drink
・Orange/Oolong tea/Green tea/Jasmine tea/Cola/Ginger ale/Guarana/Milk
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/05/27 update